General Guidelines
Average person consumes:
-Potato - 3 1/2 oz.
-Vegetables - 3 1/2 oz.
-Meat - 6 oz.
-Dinner Roll & Butter - 2 oz.
Considerations of quantities:
-Age of guests
-Time of Day
-Type of Event
Always Consult a Professional
Baker Catering is insured and licensed and has been in business as a full service caterer for 33 years.
Call us with any questions or concerns for your upcoming event, we'll be happy to help you!