Baker Catering

Prime Rib Au Jus - slow roasted, tender and mouth-watering.
Price: $15.40 per person*

Top Round - cooked to perfection
Price: $11.25 per person*

Chateaubriand - for the beef connoisseur, medium rare with Bernaise Sauce.
Price: $25.75 per person*

Ham - double smoked, cooked in a sweet pineapple sauce.
Price: $11.25 per person*

Choice of second entree $1.50 additional:

• Baked Chicken - delicately seasoned and baked to perfection
• Swiss Steak Jardiniere - baked in a rich gravy with mushrooms, peppers and onions
• Meatballs - your choice of BBQ, Swedish, or Sweet & Sour
• Polish Kielbasa - always served with Sauerkraut
• Meatloaf - down home flavor from our own special seasonings
• Double Smoked Baked Ham - baked with pineapple and cherries
• Sweet & Sour Pork - tender chunks of pork marinated in sweet & sour sauce
• Beef Burgundy - top round smothered in a rich burgundy wine sauce & mushrooms
• Turkey Breast - oven roasted natural turkey

Optional Entrees priced on request:

Stuffed Pork Chops, Boneless Chicken Breast, BBQ Pork Ribs, Seafood Selection, Sirloin Tips Burgundy

All Dinners Include:

Fresh Toss Greens with Dressings, Croutons & Cheese

Potato, Rice or Pasta:

• Baked Potatoes with Sour Cream & Butter
• Au Gratin or Scalloped Potatoes
• Mashed Garlic Redskin Potatoes
• Fettuccini or Bowtie Pasta
• Whipped Potatoes with Gravy
• Long Grain and Wild Rice Blend
• Whole Roasted Redskin Potatoes 
• Twice Baked - ($0.90 per person additional)

Choice of two sides:

• Fresh Green Beans with Almonds or Mushrooms
• Glazed Baby Carrots
• Broccoli Casserole
• Corn O'Brien
• Vegetable Medley
• Broccoli and/or Cauliflower
• Corn on the Cob ($0.75 per person additional)
• Green Bean Casserole
• Creamy Cole Slaw
• Pasta Salad
• Cottage Cheese
• Marinated Vegetable Salad

Dinner Rolls and Butter

100% Columbian Coffee

Site usage charge may apply depending on event location.

All prices effective January 19, 2010